Creamy Tomyam Spaghetti #phopbylinimohd #batch20. HOW TO MAKE CREAMY TOM YUM PASTA. To make this feisty fusion Creamy Tom Yum Pasta, start by getting all of the prep work out of the way. Make the Spice Bowl: Combine all the spices and seasonings for the Creamy Tom Yum Pasta in a small bowl.
This pasta is a fusion dish which combines Thai and Italian elements, to bring about an explosive tangy and creamy flavour!
The delightful combination of spiciness from the tom yum and the creamy texture is something that you have to try!!!
Cook pasta in a pot of salted water, until Al Dente.
Kalian dapat Masak Creamy Tomyam Spaghetti #phopbylinimohd #batch20 using 14 ramuan dan 6 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak itu.
Ramuan Creamy Tomyam Spaghetti #phopbylinimohd #batch20
- Prepare 200 g of pasta (saya pilih spghetti).
- It's 1 of sudu kecil mentega.
- It's 1/4 cawan of air atau satu senduk.
- Prepare 1 of sudu kecil pes tomyam (atau 1 kiub perencah tomyam).
- Prepare 3 helai of daun limau purut.
- Prepare 1 batang of serai (dititik).
- Prepare 1 cawan of daun basil.
- It's 2 ulas of bawang putih (cincang).
- It's 1 of labu bawang holland (cincang).
- Prepare 1 of biji cili padi (tambah kalau suka pedas).
- You need 1 of sudu besar cooking cream.
- Prepare of Makanan laut seperti udang, sotong dan kupang ikut citarasa.
- Prepare of Garam untuk perasa.
- Prepare of Keju parmesan (untuk tabur).
Drain, and rinse it under cold running water to stop the pasta from cooking further. Heat the pan to melt the butter. Add in chopped garlic and lightly fry until aromatic. Add in prawns and stir-fry until cooked.
Creamy Tomyam Spaghetti #phopbylinimohd #batch20 Penyedian awal
- Sediakan bahan-bahan. Saya gemar seafood jadi saya letak banyak. Tak nak letak atau nak gantikan dengan ayam pun boleh..
- Panaskan butter dan tumis bawang putih dan bawang holland. Masukkan basil yang telah dipotong..
- Masukkan serai, cili dan daun limau purut. Tumis sekejap dan tambah 1 senduk air..
- Tambah 1 sudu kecil pes tomyam. Boleh masukkan sedikit jus limau kalau suka masam. Tapi pes yang saya guna dah masam jadi saya tak tambah. Kemudian masukkan makanan laut dan kacau kira-kira 1 minit atau sehingga masak (seafood hanya perlu masa yang pendek untuk masak sempurna)..
- Masukkan krim pasta dan gaul sebati. Lepas tu baru masukkan pasta. Kacau rata dan siap untuk dihidangkan.
- Tabur keju parmesan dan siap! Selamat mencuba.
Your favorite tomyam in a creamy sauce that goes with any type of your most loved pasta - I use linguine for this case but you can easily replace them with others. The first time I tasted Tom Yum Spaghetti was when in Bangkok sitting inside a restaurant chain called Kin Kao Kin Pla, which is what my Thai Hubby calls a "hiso" restaurant (hiso means high society, but we consider hiso restaurants in Bangkok anywhere that isn't a street vendor and in an air-conditioned building). I swirled a bite of the Tom Yum Spaghetti onto my spoon, tasted it and. Tom Yum Spaghetti is a flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it certainly is my favourite.