Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Cendol Homemade. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm sugar syrup and coconut milk and served chilled. The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways.

Cendol strands is made of Pandan juice with the combination of mung bean and corn flour. Transfer the mixture to a cendol mould (see Note). Using short, quick movements, push the mixture into a bowl of iced water to form the cendol. Kalian dapat Punya Cendol Homemade using 8 ramuan dan 3 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak ini.

Ramuan Cendol Homemade

Prepare 1 of pek Serbuk Agar-agar (10 gm).
Prepare 100 gm of Tepung Sagu.
It's 25 gm of Tepung Beras.
Prepare 2 of sudu besar Gula (optional).
It's 1 of sudu kecil Garam.
Prepare 750 ml of Air pandan (dikisar & tapis).
It's Sedikit of Pewarna Hijau.
You need of Air sejuk/air biasa (untuk merendam cendol).

Wishing you all a great year ahead of you. To start out this year, let me share with you all our cendol recipe. After many trial and errors, my mom and I. Cendol is usually pressed with a cendol press, that looks like a murukku press, but not everybody has one at home.

Cendol Homemade langkah

Campurkan semua bahan didalam sebuah belangga sambil whisk sehingga tidak berketul. Kemudian panaskan menggunakan api sedehana dan teruskan whisk sehingga adunan menjadi pekat, likat dan meletup-letup..
Apabila sudah masak, angkat adunan tadi kemudian sediakan air sejuk untuk proses membuat bentuk cendol. Saya guna penapis minyak untuk membuat bentuk cendol dan ianya sangat mudah dan pantas! Hehe.
Apabila siap, cendol boleh diletakkan didalam bekas dan disimpan didalam peti sejuk atau boleh digunakan terus untuk membuat air cendol.😊.

Or some use a metal bowl pricked with holes, or some homemade cendol use the holey ladle. The holey ladle makes the cendol short and stout. I like mine long and slender. Cendol is a coconut-milk-based dessert topped with delicious pudding-like strands, glutinous rice, kidney beans and cream corn. This vegan dessert is sweetened with palm sugar which is easily found in Southeast Asian countries like Indonesia, Singapore and Malaysia.