Cara Mudah Membuat Cabbage Soup Yang Simple Dan Lezat

Provide some list of best food recipes and step to serve or cook.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Cabbage Soup.

Cabbage Soup Kalian dapat Punya Cabbage Soup using 6 ramuan dan 4 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak itu.

Ramuan Cabbage Soup

  1. You need 1 of head of chinese cabbage.
  2. Prepare 10 of small white fishballs.
  3. It's 3 of garlic cloves smashed (yes... smashed).
  4. Prepare 2 of big red onion cut into quarters.
  5. You need 1.5 of litre water.
  6. It's of Salt and pepper to taste.

Cabbage Soup Penyedian awal

  1. Heat about 1 table spoon of oil into a stock pot. Add in garlic cloves and onions and allow for it to sweat for about 1 minute..
  2. Once fragrant, add in water. Turn the heat on high and add in about 1 teaspoon of salt. (if you are using himalaya pink salt - please be more generous).
  3. While waiting for the water to come to the boil, cut 10 fish balls (or how ever much you prefer) into halves. Once water comes to a rolling boil, add in the fish balls..
  4. You will know the fish balls are cooked once their size increases and becomes puffy. Add in chinese cabbage (cut into 3). Let it boil and add in salt (yes - more salt please) and pepper to taste..