Zucchini Fritter (Gluten Free). These crispy, light, gluten free zucchini fritters? They not only hold together, they have so much going for them that you could even serve them on a gluten free bun as vegetable burgers (according to my children, who kept calling them "zucchini burgers," ignoring my pleading, as usual). Serve immediately, with a dollop of yoghurt (greek yoghurt, or a soy alternative with a squeeze of lemon juice work wonderfully!), a sprinkling of chopped parsley, or a side of salad.
A summer meal not requiring an oven, check, that literally looks like summer, check, that is really, really easy to make.
Making them gluten free was definitely a must too, because everyone should be able to eat these, as was making them vegan.
I usually use coconut flour as a thickener, so it only.
Kalian dapat Punya Zucchini Fritter (Gluten Free) using 8 ramuan dan 4 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak ini.
Ramuan Zucchini Fritter (Gluten Free)
- You need 300 gm of zucchini.
- You need 1/2 of biji bawang Holland.
- It's 1 of biji telur.
- You need 1 cawan of tepung gluten free.
- Prepare Sedikit of lada hitam.
- You need of Garam secukup rasa.
- You need of Boleh masukkan daun bawang atau Mixed herbs.
- Prepare of Minyak Zaiton untuk masak.
Steps to Make Vegan Gluten Free Zucchini Fritters (Note: I've outlined the step-by-step on how to make these gluten free fritters here, but find the full recipe, ingredients, and directions at the end of this post. The first step is to grate the zucchini and onion. I used my food processor to get it done quicker, but if you don't have one, a regular box grater will work. They're naturally Gluten Free, are high in Healthy Fats and Protein and are a great way to sneak in some extra veggies.
Zucchini Fritter (Gluten Free) Penyedian awal
- Sagat Zucchini (kuning atau hijau pun tak ada masalah..
- Gaulkan semua bahan dalam mangkuk. Untuk garam, boleh cuba rasa sebelum masak..
- Setelah gaul sebati. Panas kan kuali dengan sedikit minyak zaiton. Masak adunan seperti lempeng tapi jangan terlalu nipis. Cuba bulat kan adunan seperti dalam gambar. Kalau ada cookie cutter yang besar lagi cantik..
- Hidangkan dengan sour cream atau sos kegemaran anda..
They make a deliciously healthy appetizer, lunch or snack and can be made ahead of time and reheated. Grate the zucchini and place into a colander.; Sprinkle with a just little sea salt and mix through (not too much salt just a nice pinch). Place the zucchini in a large bowl.; Add parsley, mint, peas, spring onion, pepper, lemon zest, eggs and. Vegan Gluten-Free Zucchini Fritters Recipe This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.