Resipi Untuk Buat Stir Fried Long Bean with Egg Yang Simple Dan Sedap

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Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Stir Fried Long Bean with Egg. Long bean is more tasty when stair fried, fragranced with eggs. This easy dish will make your mouth watery. Quickly stir-fried with minced garlic, soy and oyster sauce.

Stir Fried Long Bean with Egg It goes so well with both plain porridge or steamed rice. It is an alternative version of my mum's long beans omelette recipe, with the beans cut to longer slices. Cut thick center cut bacon into bite sizes. Kalian dapat Masak Stir Fried Long Bean with Egg using 10 ramuan dan 4 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak itu.

Ramuan Stir Fried Long Bean with Egg

  1. It's 5 batang of kacang panjang dihiris.
  2. It's 1/2 batang of lobak merah dihiris.
  3. It's 1 of biji bawang merah dihiris.
  4. You need 1 ulas of bawang putih dihiris.
  5. It's 1 of biji lada merah dihiris.
  6. You need 1 of biji telur.
  7. Prepare 1/2 of sk garam.
  8. You need 1/2 of sk serbuk lada hitam.
  9. It's 1/4 of cwn air secukupnya.
  10. Prepare 3 of sb minyak masak.

In a small mixing bowl, combine Toban Djan, oyster sauce and hint of sugar. Be careful not to burn the sauce. Add long beans and chicken stock. Now, cover with a lid and let.

Stir Fried Long Bean with Egg Penyedian awal

  1. Bahan-bahannya.
  2. Tumis bawang merah, bawang putih dan lada merah. Masukkan sayuran dan air..
  3. Apabila sayur sudah sedikit layu, masukkan lada hitam, garam dan telur. Kacau sehingga telur masak.
  4. Siap..

Asian, Egg, Long Bean, Soba Noodle, Dinner, Easy, Quick, Main Course, Summer, Dairy Free, Halal, Healthy, High Fiber, Kosher, Vegetarian. Add the noodles gradually, so that the water remains at a boil, and stir once with a long-handled spoon or pasta fork so that they don't stick together. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Ever order Chinese long beans at a Chinese restaurant?