Spinich Tuna Pie. Make sure it settles and eat it preferably at room temperature. This entry was posted in Pies , Recipes and tagged Fish , maltese recipes , pies , Spinach , traditional maltese recipes , tuna. In a medium bowl, mix together eggs, ricotta, and feta.
I made a gluten-free version, but you could easily replace the gluten free pastry to a normal one, should you wish to.
Add the fresh spinach and cover.
Add the canned tuna and cook for two minutes.
Kalian dapat Masak Spinich Tuna Pie using 6 ramuan dan 9 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak ini.
Ramuan Spinich Tuna Pie
- Prepare of lebihan tuna.
- You need of sayur bayam.
- You need of biji cendawan butang.
- It's of biji bawang merah.
- Prepare of cheese mozarella.
- Prepare of biji pie tart.
Add the olives and canned peas and cook for a further minute. Turn off heat and start preparing the pie. Add the cooked chopped spinach, drained tuna, freshly grated nutmeg, chopped basil, chopped olives, grated lemon rind and seasoning. Mix carefully so as not to squash the mixture.
Spinich Tuna Pie langkah
- Bahan utama yang di perlukan.
- Tumis bawang merah bersama cendawan sehingga berbau harum.
- Masukkan lebihan tuna.
- Tambahkan sayur bayam..
- Hasil setelah di gaul mesra.
- Tuangkan isi yang tadi ke dalam crush pie..
- Taburkan mozarella di atasnya.
- Bakar pada suhu 180 darjah selama 30 minit..
- Hasil setelah siap di bakar. Yummy kan!.
On a lightly floured table roll out half of the pastry and line a pie dish with it. Fill the dish with the tuna mixture. In same pot, add olive oil. Saute garlic over medium-low heat, stirring frequently until garlic takes on color. When garlic is colored to a medium golden brown, add spinach.