Carbona Classic. Transfer to spice mill or mortar and pestle and let cool. Classic Carbonara with Pancetta Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers. By KMOMMYZ A great carbonara is about balancing the cheese, eggs, pork, and pasta.
Eat the pasta very hot, while the sauce is still smooth and creamy.
Bacon, eggs & Parmesan "This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here.
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
Kalian dapat Masak Carbona Classic using 9 ramuan dan 5 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak itu.
Ramuan Carbona Classic
- It's of Spageti.
- You need of Daging (Aussie Beef).
- You need 3 of sudu besar Serbuk lada hitam.
- You need 2 batang of Daun Parsley.
- Prepare 2 of sudu besar Parmesan cheese.
- It's 6 of bijik Telur kuning (egg yolk).
- You need of 1 sudu kecik garam.
- You need 2 of sudu besar cooking cream.
- Prepare 3 of sudu besar olive oil utk goreng daging.
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.
Carbona Classic langkah
- Mula mula sediakan bahan bahan spagety tu. Saya beli paket spagety tu sebab dia dah sediakan berapa orang makan. Rebus spagety tu dengan garam dan minyak. Sementara tu Telur kuning tadi gaulkan dengan Parmesan Cheese, sedikit Black Paper dan Garam.
- Saya guna Olive oil Jenama ni. Sebelum Nak goreng saya perap dalam 15 min dgn mix herba dan Minyak bijan..
- Saya start goreng, kalau rasa daging tu besar sgt boleh potong kecik2 sbb saya beli yang dah siap pack dkt Aeon.
- Daging dah siap goreng, masukkan Egg yolk + cheese tadi. Kalau pekat sangat boleh tambah cooking cream utk creamy lg.
- Masukkan Spagety dan gaulkan semua skli. Tutup api dan taburkan daun parsley. Dah siap. Boleh letak parmesan cheese lg atau makan macam tu sahaja.
This classic carbonara sauce can be served with your favorite pasta variety and makes an indulgent and quick dinner! Remove the bacon and drain on paper towels. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma's staple. Put a large saucepan of water on to boil.