Spaghetti Aglio E Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. As with all of the best Italian recipes, this one is greater than the sum of its parts. Take a couple of basic ingredients from the pantry — dry spaghetti, extra-virgin olive oil, fresh garlic, red pepper flakes — and together they become one of the simplest yet most satisfying.
Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Kalian dapat Punya Spaghetti Aglio E Olio using 19 ramuan dan 6 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak ini.
Ramuan Spaghetti Aglio E Olio
- Prepare of bahan spaghetti.
- You need 1 of pack spaghetti.
- You need 1 of buah onion.
- Prepare 4 of buah bawang putih.
- It's 1 of sdb minyak zaitun.
- You need 1/2 of sdk garam.
- It's 1 of sdk gula.
- It's 1 of cup air bersih.
- You need of bahan toping udang.
- Prepare 3 of ekor udang besar.
- It's 1 of sdk serbuk kunyit.
- It's 1 of sdk serbuk bawang putih.
- Prepare 1/2 of sdk garam.
- It's 1 of sdk gula.
- You need 1 of sdb serbuk ketumbar.
- Prepare 1 of sdb minyak goreng.
- You need of bahan garnish.
- Prepare of Serbuk oregano.
- Prepare of Serbuk cili.
It sounds too simple to be good, but it's among the best. Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio." Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic ( aglio ) and oil ( olio ) were the original accompaniments to pasta. What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef".
Spaghetti Aglio E Olio Penyedian awal
- Cuci bersih udang. Beri bumbu garam, gula, serbuk kunyit, serbuk bawang putih. Balurkan rata ke seluruh muka udang. Simpan dalam peti sejuk 30 menit (saya 1 malam)..
- Panaskan minyak goreng. Masukkan udang & goreng dengan teknik deep fry sekejap. Angkat & tiriskan..
- Rebus spaghetti sampai al dente. Angkat, tiriskan. Letak dalam pinggan, tuang minyak zaitun, kacau..
- Kisar kasar onion & bawang putih. Tumis dalam kuali bekas goreng udang. Beri minyak zaitun. Tumis sampai lemas & harum..
- Masukkan spaghetti dalam periuk. Kacau sebati sekejap. Beri garam & gula. Test rasa menurut selera. Tabur sedikit oregano supaya harum. Kacau sekejap. Angkat..
- Tata yg cantik dalam pinggan saji. Beri garnish oregano & serbuk cili kering. Taruh udang di atas spaghetti. Bon Apetite..
Spaghetti aglio e olio translates to "spaghetti with garlic and oil." The traditional dish contains little more than these ingredients. It might be finished with a sprinkle of parsley or a pinch of red pepper flakes, but even these are optional. Spaghetti Aglio e Olio is one of the easiest pasta dishes you can make! Don't let the short ingredient list fool you….this pasta dish is SO flavorful! And it's so easy to make!