Salted Egg Spaghetti. Serve with cracked black pepper and sprinkle with extra bacon, salted eggs, and parmesan cheese. TIP: Make sure to prepare the sauce while cooking the pasta. This ensures the pasta will be ready-and still hot!-when it's time to add the egg-cheese mixture.
If you're scratching your head wondering why there would be eggs in pasta carbonara when you usually add cream to it, you must be a Filipino who grew up with bad advertising. Whisk together egg yolk, pepper, parmesan, and salted egg mayo in a bowl (add ingredients to taste). Salted Egg Pasta is an easy and quick recipe using salted egg. Kalian dapat Masak Salted Egg Spaghetti using 12 ramuan dan 5 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak itu.
Ramuan Salted Egg Spaghetti
- You need of Spaghetti.
- Prepare of sudu besar Salted Egg Paste.
- Prepare of mangkuk Isi Ayam (potong dadu).
- Prepare of Bawang Putih (cincang halus).
- You need of tangkai Daun Kari.
- It's of Carrot.
- It's of Cauliflower.
- It's of Brokoli.
- You need of Susu Segar.
- You need of Mushroom Seasoning.
- You need of Garam.
- Prepare of Minyak masak.
There's no denying that the soft, creamy texture of salted eggs works perfectly to create a delicious pasta sauce. A flavorful alternative for conventional pasta! You might think it weird having salted egg in your pasta. Quantity and times may need to be varied.
Salted Egg Spaghetti Penyedian awal
- Rebus spaghetti bersama sedikit garam hingga lembut. Bila dah lembut masukkan sedikit minyak dan gaul rata. Angkat & toskan..
- Panaskan minyak. Tumis bawang putih & daun kari hingga wangi..
- Kemudian masukkan ayam. Gaul sebentar hingga ayam masak kemudian masukkan masukkan carrot, cauliflower & brokoli. Gaul rata & biar masak sekejap..
- Kemudian masukkan salted egg paste, susu segar & mushroom seasoning. Perasakan dengan garam secukup rasa..
- Masukkan spaghetti yg telah ditoskan tadi. Gaul rata. Siap utk dihidangkan..
Salted Egg: Bring a small pot of water to boil. Add the four salted eggs into the water. Remove the yolk from the white with the help of a butter knife or spoon. Place the yolks into a bowl. Make the sauce: Put the eggs into a mixing bowl.