Ayam Goreng. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather.
Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.
The first and most important step in cooking Crispy Spiced Fried Chicken (Ayam Goreng Berempah) is marinating the chicken pieces with fresh grounded spices.
The fresher the spices, the better the taste of the this spiced fried chicken.
Kalian dapat Masak Ayam Goreng using 8 ramuan dan 5 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak ini.
Ramuan Ayam Goreng
- It's of Ayam.
- It's of Minyak.
- Prepare of Garam.
- You need of Black Pepper.
- It's of Cili boh.
- It's of Paprika.
- It's of Onion powder.
- It's of Tepung gandum.
Also, be sure to cut the chicken into large pieces. Fry the chicken in a little oil until browned on all sides. Anak anak saya memang sukakan ayam goreng lebih lebih lagi ayam goreng berempah. Kalau tak ada lauk ayam, seolah tak ada lauk lah pada mereka.
Ayam Goreng langkah
- Mix ayam dan ingredients..
- Salutkan dengan tepung..
- Perap. (Longer better).
- Masak 3 mins each side(medium temp). Alih dripada minyak untuk seketika..
- Masukkan dlm minyak panas (High temp) untuk 30 saat. 15s each side..
Sangat berbeza dengan zaman saya dulu. Lauk ayam adalah lauk mewah yang dapat dinikmati hanya beberapa kali sahaja dalam setahun. Jadi agak memakan masa untuk ayam besar. Ayam goreng ini saya buat dua hari yang lalu untuk teman makan nasi uduk. Ditambah lalapan dan sambal, jadi komplit deh 😊.