Sardine Roll. Sardine rolls are one of my favorite snacks. When I was in my hometown, I used to make these a lot for teatime with my family. We loved eating sardine rolls while sitting and watching our favorite show.
Combine ketchup, onion, oregano, and garlic powder.
Place sardines on rolls and cover with ketchup mixture.
Bake in a moderate. nanis sardine-roll nutrition facts and nutritional information.
Kalian dapat Punya Sardine Roll using 14 ramuan dan 7 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak itu.
Ramuan Sardine Roll
- It's 1/2 cawan of tepung gandum.
- Prepare 1/2 cawan of tepung beras.
- You need of secubit serbuk kunyit.
- You need 1 of biji telur.
- It's of secubit garam.
- It's of Bahan A (Salutan tepung)👆🏻.
- Prepare 1 tin of kecil sardin.
- You need 1 of Biji Bawang besar dipotong dadu kecil.
- It's 7 of tangkai cili padi yang telah dikisar.
- It's 1/4 of biji jus Lemon/ 1 biji jus Limau kasturi.
- You need of Garam secukup rasa.
- Prepare of Bahan B (Inti Sardin)👆🏻.
- It's of Roti gardenia 7 keping dibelah dua.
- It's of Mentega.
Sardine and roll up are semantically related. Sardine noun - Small fishes found in great schools along coasts of Europe; smaller and rounder than herring. Canned sardines are common in the Philippines. Lumpia or spring roll is a Chinese-influenced Filipino food.
Sardine Roll langkah
- Gaulkan semua bahan A kecuali roti. Ketepikan dahulu..
- Kemudian, ambil 2 sudu tepung gandum dan bancuh dengan air. (untuk lekatkan roti roll).
- Tumis Bahan B sehingga sambal sardin masak. Biarkan sejuk seketika..
- Lenyek roti menggunakan stroller supaya mudah untuk membuat lipatan. Setelah itu sapu mentega..
- Masukkan inti sardin ke dalam roti yang telah disapu mentega dan roll kan. Ambil sedikit tepung gandum (rujuk langkah 2) utk lekatkan dihujung roti roll..
- Celup roti yang telah di roll ke dalam bancuhan tepung pada langkah 1..
- Gorengkan pada api sederhana sehingga roll bertukar warna kekuningan. Siap! ✌🏻.
It is a rolled appetizer made with thin crepe filled with vegetables. Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Sashimi was so fresh and tasty. Sardines and mangroves are crucial anchors to the health and diversity of the Caribbean and a reminder that our shallow coastlines.