Mee hoon kueh. Whenever I eat mee hoon kueh, it always reminds me of childhood. My aunt loves making it during Now that I have moved out to stay in my new home with my husband, I miss mee hoon kueh at times. A make in Malaysia Ah Seng Mee Hoon Kueh, very nice johor local food.
I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. This is one the recipe that was requested by lots of our fans. Kalian dapat Masak Mee hoon kueh using 11 ramuan dan 5 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak itu.
Ramuan Mee hoon kueh
- You need 4 of biji bawang putih.
- It's 1 of inci halia.
- Prepare 4 keping of cendawan shitake.
- You need 1 of pokok sawi pak choi.
- Prepare 1 of fishcake (optional).
- You need 3 of biji telur.
- You need 200 gm of ikan bilis.
- Prepare 1 of bungkus mee hoon kueh / pan mee.
- You need 1 liter of air.
- Prepare 1 sudu teh of serbuk lada putih.
- Prepare 1 of kiub pati ayam.
Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.
Mee hoon kueh Penyedian awal
- Dalam periuk didihkan air. Masukkan ikan bilis, halia bawang putih. Masukkan fish cake. Perasakan dengan garam dan kiub pati ayam. Masak selama 10 minit siap. Asingkan ikan bilis..
- Cendawan shitake, sayur sawi, direbus berasingan..
- Mee hoon kueh beli yang dah ready made. Direbus hingga kenyal. Angkat masukkan kedalam air sejuk. Toskan airnya..
- Ikan bilis yang telah diasingkan tadi di goreng rangup..
- Masukkan kesemua dalam mangkuk dan tuangkan kuah. Dan hiaskan dengan telur rebus dah boleh dimakan dengan cili dan kicap..
It is similar to the noodle which we call Pan Mee. However, mee hoon kueh is neither yellow or springy in texture like. Mee Hoon Kueh meaning hand-pulled noodle soup in Hokkien is my number two favourite food Being a mee hoon kueh lover, I have to say that the ultimate mee hoon kueh is always the one that. Chewy handmade noodles and a flavourful broth make this a satisfying, homely meal. Reader JESRINE ANG shares her recipe.