Cara Mudah Buat Egg Curry Gravy Crab 🦀 Yang Mudah Dan Ringkas

Egg Curry Gravy Crab 🦀. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to Here are more egg curry recipes Spicy egg masala South Indian egg gravy Egg butter masala Chettinad Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. Mud Crab Eggs curry Recipes Gravid Crabs Egg yolk Sauce Stew Unbroken Enceinte Crab Eggs scrambled Crab Eggs Curry Recipes.

This crab curry works with any crab. When life gives you crabs, sometimes you need to do something other than make crab cakes or just eat the meat with a little drawn butter, right? Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Kalian dapat Masak Egg Curry Gravy Crab 🦀 using 9 ramuan dan 6 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak ini.

Ramuan Egg Curry Gravy Crab 🦀

1. Prepare 4 of crabs (medium to big size).
2. You need 6 of cloves of Garlics (smashed and chopped).
3. It's 4 of red shallots (smashed and chopped).
4. It's of Two tablespoons of fish curry.
5. It's of One and half chilli sauce.
6. You need of One egg (beaten).
7. It's of Half teaspoon of Salt (i used Maggi Cukup Rasa).
8. Prepare of Three tablespoons of oil.
9. You need of Three tablespoons of warm water.

Try serving this curry with plain boiled rice and plenty of gravy. To lighten the dish, reduce the amount of gravy by adding less water. Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I never got to Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked.

Egg Curry Gravy Crab 🦀 Penyedian awal

1. Clean your crab according to your way of cleaning. Prepare the other ingredients. Dissolved the curry powder in a water and add in a teaspoon of salt / Maggie cukup rasa... p/s dont overdo the salt to avoid a salty dish 😅..
2. Heat up the oil in a pan and fry the shallots and Garlics. Once it is finely fried. Add in the curry paste. Fry till the oil floats on top the paste (pecah minyak)..
3. Once pecah minyak happened, add in the crabs. Stir fry the crabs till all of them are nicely covered with the curry paste. I then add two tablespoons of water. Cover the pan/pot with a lid and let the crab simmer for 10-15mins. Occasionally stir it..
4. Once some of the water has been evaporated, add in the Chilli sauce. Stir it and you will see the curry sauce has become thicken..
5. After 10 minutes. Add in the beaten egg. Stir the dish..
6. Once you see the egg is cooked.. then the crab dish is ready 😁😁. This is the dry version. For watery version, you could add more water in the previous step 🦀.

Home » Chettinad-Recipes , Egg-Curry-Gravy , Egg-Recipes » Chettinad Egg Curry. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. This recipe for egg curry with coconut milk has all the amazing flavors you would love in a curry. It's mildly spiced as we balance the spice with.