Cara Memasak Chicken Adobo Yang Enak Dan Ringkas

Provide some list of best food recipes and step to serve or cook.

Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Chicken Adobo.

Chicken Adobo Kalian dapat Masak Chicken Adobo using 11 ramuan dan 6 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak itu.

Ramuan Chicken Adobo

  1. It's of Two medium size chicken (cut into smaller pieces).
  2. Prepare of One and a half garlic bulbs (smashed).
  3. It's of Two tomatoes (Slice) (Optional).
  4. Prepare of Three bay leaves.
  5. You need of One teaspoon of black pepper course.
  6. Prepare of One tablespoon of Osyter Sauce.
  7. It's of Two lemons (take the juice).
  8. It's of One tablespoon of fish sauce.
  9. You need of Four tablespoons of black thick sauce.
  10. You need of Two tablespoons of oil.
  11. You need of One teaspoon of Maggie cukup rasa.

Chicken Adobo Penyedian awal

  1. Marinate the chicken earlier with the fish sauce and black thick soy sauce. Marinate at least for 15 mins.
  2. Heat up the oil and fry half of the smashed garlics. Another half to be put in later..
  3. Once the garlics becoming brown, put in the marinated chicken. Put in also the bay leaves. Let it simmer for a while till half of the chicken water is evaporated..
  4. Add in tomatoes, lemon juice, Maggie cukup rasa and balance garlics to the chicken. Let it simmer. Stir occasionally. Add in some black soy sauce if needed..
  5. Stir occasionally. Let it simmer till the gravy become a bit thicker. My version is watery, if u want a dry version, can cook up till the water evaporated..
  6. No need to add water because chicken will release its water when cooked up. Once you get desired consistency of the gravy and chicken is cooked, then it is done. 😁.