Roti John My Style. Very easy Ingredients Bread Eggs Chicken minced Coriander leaves Butter. Roti John was born… well, almost… as it still didn't have a name. The street vendor gave the sandwich to the Englishman and said "Silakan makan roti, John," which translates to "Please eat this bread, John".
My Roti John uses minced chicken or mutton along with egg and fresh cilantro ( coriander) for a superbly yummy snack.
Roti john is an omelette sandwich dish originating from Maritime Southeast Asia and is popular in Singapore, Malaysia and Indonesia as street food.
Made Mystyle and my version with fabulous.
Kalian dapat Masak Roti John My Style using 19 ramuan dan 3 langkah langkah. Berikut cara yang kalian butuhkan untuk memasak ini.
Ramuan Roti John My Style
- Prepare 400 gm of isi ayam atau daging cincang.
- You need of garam gula secukupnya.
- Prepare of minyak secukupnya untuk tumis.
- You need 2 of biji bawang besar potong dadu.
- You need 5 ulas of bawang putih.
- Prepare 6 ulas of bawang merah kecik.
- Prepare 1 helai of daun bay.
- It's 1 of sudu besar serbuk lada hitam.
- It's 2 of sudu besar sos tiram.
- It's 1 of kiub ayam any brand.
- It's 3 of sudu besar rempah kari.
- It's of Telur secukupnya.
- It's of sos cili,sos lada hitam.
- Prepare of susu cair.
- Prepare of mayonnaise secukupnya.
- It's of Cheddar cheese (optional).
- Prepare of sosej (optional).
- Prepare of roti john.
- You need of sayur ikut pilihan.
Preheat an unoiled skillet or tava to medium high heat. Hi Viewers, This is a wonderful and delicious Malaysian style Roti john dish. We have used homemade Sweet chilli sauce to dip the bun. Sometimes called "omelet bread," it consists of beaten eggs, onions, and some.
Roti John My Style Penyedian awal
- Basuh bungkusan dan nyah beku isi ayam atau daging,cincang bawang dan dadukan bawang besar ketepikan sebentar.panaskan kuali dan masukkan minyak,bila dah panas masukkan bawang merah dan putih cincang dan daun bay,goreng sehingga keperangan dan wangi,kemudian masuk isi gaul mesra,masukkan kiub ayam,sos tiram,lada hitam,bawang besar serta garam gula kacau sampai masak dan kering tutup api biarkan sejuk..
- Pecahkan telur 1bji,ambil inti yang siap masak tadi 2 sudu besar,1 sudu besar susu cair,gaul sebati. panaskan pan,masukkan inti tampal roti atas inti dan balik balikkan roti dan biar masak..
- Bila dah masak inti,susun dalam pinggan,letak sos dan mayonnaise,sosej cheese dan sayur,sedia di nikmati.😍😘.
In a bid to celebrate local food culture, I tried my hand at cooking roti john, with green chilli thrown in for extra crunch and. Yesterday the thought of Roti John came into my mind. Roti John is highly popular during the Ramadhan month but the ones found in Ramadhan bazaars are often extremely oily. I decided to try making it my own. Roti John is one of Malaysian's favorite night market and Ramadhan bazaar snack.