Resipi Untuk Masak Creamy Beef & Mushroom Stroganoff Yang Simple Dan Ringkas

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Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Creamy Beef & Mushroom Stroganoff.

Creamy Beef & Mushroom Stroganoff Kalian dapat Masak Creamy Beef & Mushroom Stroganoff using 10 ramuan dan 5 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak itu.

Ramuan Creamy Beef & Mushroom Stroganoff

  1. It's 500 g of lean beef.
  2. Prepare 1 of packet any type of pasta.
  3. Prepare 4 of tablespoons butter.
  4. Prepare 1 of onion, chopped.
  5. Prepare 4 of cloves of garlic, crushed and minced.
  6. You need 1 of tray of brown mushroom, sliced.
  7. Prepare 2 of tablespoons flour.
  8. It's 1/2 of to 1 cup Fresh milk.
  9. Prepare of Salt and pepper for seasoning.
  10. You need of Fresh chopped scallions.

Creamy Beef & Mushroom Stroganoff Penyedian awal

  1. Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside..
  2. While pasta is boiling, melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned..
  3. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds). Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes).
  4. Add flour and fresh milk. Mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken..
  5. Add the pasta into the pan and garnish with scallions as garnish..