Resipi Untuk Buat HOMEMADE Cendol Yang Mudah Dan Lezat

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HOMEMADE Cendol. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm sugar syrup and coconut milk and served chilled. The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways.

HOMEMADE Cendol The holey ladle makes the cendol short and stout. I like mine long and slender. Wendy, the texture of your cendol recipe is absolutely perfect!! Kalian dapat Masak HOMEMADE Cendol using 8 ramuan dan 6 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak itu.

Ramuan HOMEMADE Cendol

  1. You need 1 of Pack Konyaku Jelly (10 gm).
  2. It's 100 gm of Tepung Sagu.
  3. Prepare 25 gm of Tepung Beras.
  4. Prepare 2 Tbs of Gula pasir.
  5. You need 1/2 Tsp of Garam.
  6. It's 750 ml of Air Jus Pandan (10 helai daun pandan+750 ml Air).
  7. It's of Pewarna makanan Hijau Pandan (Optional).
  8. You need of Air Sejuk+Ais Batu (untuk merendam Cendol).

I have searched high and low and was glad to note how carefully you tested different combinations. Cendol is a popular dessert in Southeast Asia, usually served with shaved ice. Making your own delicious cendol is easy, the secret is to use fresh coconut milk. Since ice shaver is not commonly available at home, this recipe replaces shaved ice with ice cubes, thus it is named Cendol Drink instead of Cendol Ice.

HOMEMADE Cendol langkah

  1. Sediakan semua bahan.
  2. Masukkan Kedalam Periuk/Wajan Anti lengket. Tepung Sagu, tepung beras, serbuk Konyaku Jelly,gula pasir dan garam, kacau dengan wisk..
  3. Tuangkan Jus Pandan yang telah di Tapis, kacau hingga betul-betul sebati (nak senang Masukan Kedalam blender,putar Sampai Halus, tuangkan kembali kedalam Periuk/Wajan). Siapkan Air Sejuk dengan Ais batu dalam mangkuk/bekas besar.
  4. Masak adunan CENDOL diatas dapur gas, dengan api kecil, Sambil terus di kacau sehingga adunan menjadi berat, Pekat, kilat, dan Meletup letup. Angkat dan tutup api. Masukkan adunan Kedalam Piping bag,gunting sedikit hujungnya..
  5. Lapis dengan kain (KARENA PANAS 😄), keluarkan adunan dengan cara di picit, picitkan adunan CENDOL di atas air Ais. Buat hingga habis.👇 Tengok Cantik kan😁. Letakan Cendol Yang dah siap dengan air Ais sekali, Masukkan Kedalam bekas/Tupperware, simpan di dalam peti sejuk, supaya bertahan lama..
  6. Selamat mencuba dan semoga bermanfaat 😘😘😘.

Cendol with Palm sugar Syrup and Coconut milk is a type of dessert in Malaysia. Cendol strands is made of Pandan juice with the combination of mung bean and corn flour. This is the recipe I used for my restaurant cendol drink, and it's heavily modified from what you can expect to get in Malaysia. Cendol is often sold as a street food by hawkers and food courts. What makes cendol dessert special is that it is made up of many different textures (crunch from the ice, smoothness from the coconut milk, and softness from the jellies).