Mee laksa Sarawak. Official page of 林玉梅 noodles' stall! Unlike Singapore's Katong version, Sarawak Simply comment below if there's any changes or additional info to Yun Xiang Sarawak Kolo Mee & Laksa.. Kolo Mee: Authentic Sarawak Kolo Mee + Sarawak Laksa At Haig Road Market And Food Centre.
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. Kalian dapat Punya Mee laksa Sarawak using 13 ramuan dan 3 langkah langkah. Berikut cara yang kalian persiapkan untuk memasak ini.
Ramuan Mee laksa Sarawak
- Prepare 300 g of udang segar.
- You need 1 of bungkus paste laksa sarawak.
- You need 2 of biji bawang merah.
- It's 3 ulas of bawang putih.
- You need 2 of sb cili kisar.
- Prepare 1 of bungkus mee kuning.
- It's 3 keping of Tauhu ikan.
- You need of Brokoli.
- It's 1 of bungkus tauhu kering.
- You need 2 of biji telur rebus.
- You need 1 of tangkai daun sup dihiris.
- It's 2 of biji cili hidup dihiris.
- Prepare 1 kotak of santan.
It is spicy, bright, warming, and full of flavour. Order your food or groceries from Yun Xiang Sarawak Kolo Mee. Laksa Super fast delivery to your home or office Check menu, ratings and reviews Safe & easy payment options. Laksa Sarawak became the most crave meals by the Sarawak people overseas and those who never achieving uniqueness laksa Sarawak will always return to more satisfaction.
Mee laksa Sarawak Penyedian awal
- Hiris halus bawang merah dan bawang putih. Tumis bawang dan cili boh hingga garing. Masukkan udang segar. Masukkan paste laksa.
- Tuang air 1 L dan biar mendidih. Masukkan tauhu ikan & kering..
- Rebus telur & brokoli. Sedia untuk dihidang.
My colleagues like to come here, I don't know why. Small portion, but the combination of spices used for the soup is nice. Di Sarawak makanan berasaskan Mee sangat sinonim dengan daerah-daerah di sini. Laksa Sarawak ini terletak kekuatannya kepada kuah rempah ratus yang menjadi intisari utama makanan ini. Kalau sebut pasal laksa,muncul banyak variasi laksa.